When I cook I like it to be easy, healthy and I don’t need to think too hard. This is a recipe I made up after teaching a few classes and was hungry but needed a good hit of veggies , protein and carbs!
- 1 Cup of Quinoa (cooked per instructions)
- 1 can chickpeas
- 60-80g slivered almonds (could use seeds here too)
- Veggies of your liking, I used
- Red cabbage
- Snow peas
- Capsicum
- Carrot
- Baby spinach
My best friend in cooking is my food processor, so I finely sliced all the veg and added it to quinoa mix.
Dressing
- 1-2 tabs olive oil
- juice of 2 lemons
- 1-2 braggs liquid aminos (can use soy sauce or tamari)
Mix through salad and YUMMMMMM!! Taste sensation in your mouth!